Gluten-Free High Fibre Muffins
Serves 6 large muffins Ingredients 40g ground almonds 60g ground flax seeds 2 tsp gluten free baking powder 45g xylitol 3 eggs 30g coconut oil, melted 60ml water 30g sesame seeds 40g sunflower seeds 90g dried cherries, chopped into small pieces Instructions Preheat the oven to 180C In a food mixer blend the xylitol, eggs, …